How To Make Christmas Bread........

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1 can of beer (room temp)
3 1/4 cups self rising flour
1/4 cup sugar
1 - 7oz. can of San Marcos whole Jalapeno Pepper

(Do not discard jalapeno juice). Slice and dice jalpenos into about 1/4 pieces (remove seeds and discard) Mix everything together, including jalapeno juice from can, in a medium mixing bowl. Pour into greased bread pans (you can also use cupcake pans and make biscuits) bake at about 400 for 35 minutes, (25 for cupcake pans).

This makes a heavy bread, nice hard crust, the biscuits can be carried anywhere and should trouble come calling they can easily double as a personal protection weapon if you can hit what you're aiming at.

Merry Christmas!

 

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PS: Baking time may vary a bit. You can use a toothpic to do a test. Stick the toothpic as far as you can into the middle of the loaf and remove it. If the bread still appears to be wet and/or sticky, just bake it a little longer.

 

[Red James Cash]

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I love jalapeno bread,be even better with some habanero pepper cheese melted on it

 

[DigginThePast]

Sounds like a good recipe but every beer I pulled out of the fridge to warm up to room temp never made it that far; can't get past step one. Oh well, on to the next can!

Merry Christmas to you and yours.

​

 

[Red James Cash]

Take 3 out of the frige Diggin and put one in a bowl of hot water

 

[Felinepeachy]

WOW this sounds really good! Peachy loves bread!

 

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I love jalapeno bread,be even better with some habanero pepper cheese melted on it

Sometimes I'll toss in some shredded Taco cheese, sometimes shredded cheddar, but I'm still playing with the whole cheese thing because I just can't get that right mix so the cheese flavor is noticeable along with the jalapeno?

 

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WOW this sounds really good! Peachy loves bread!

Peachy, you can play with the sugar to make it sweeter, maybe add a bit more flour for a little drier bread. I really like to take a slice, brown it in a toaster over, add a little butter and maybe some sour cream, maybe a few slices of crispy bacon and/or some egg, just depend son my mood. Yummy! You can use the base recipe to make whatever you want......dried basil, rosemary, etc. Really an easy base.

 

[Felinepeachy]

Mmmmmmmmm now I'm hungy

 

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I love jalapeno bread,be even better with some habanero pepper cheese melted on it

Bigscoop no likey too much fire......... ...Bigscoop's bottom like it even less!

 

[Felinepeachy]

LOL use mild green chili's instead. I bet that would be tasty

 

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Almost forgot.......don't wipe eyes when, or after, handling jalapeno pappers! I always forget that part.

 

[Felinepeachy]

Hahahahahaahhaha

 

[Felinepeachy]

I just stuck it in the oven

 

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I can smell it baking from here! Hope it turns out great for you! When it's good and browned, it's usually done!

 

[Real de Tayopa Tropical Tramp]

use sour dough mixture --- sigh.

Don Jose de La Mancha

 

[Red James Cash]

I remember reading a book about an old timer in alaska. He still used his sourdough starter that his father was using during the klondike gold rush,over 100 years old. sourdough is excellent too Don Jose

 

[Real de Tayopa Tropical Tramp]

We make our own James. Sometimes if we are in a hurry and we have neglected the last batch, we help it along a bit with standard dried yeast for the starter. In fact, standard dried yeast will make a fine sour dough. If I am in camp for more than a few days, I always carry a packet of dried yeast for this purpose.

We love SF fresh baked, sour dough bread, drooling with real butter and honey. although many times we just garf it down, straight and hot.

For a while I made a spread with the soy milk residue, every one loved it. However I don't make soy milk any more.

Don Jose de La Mancha