I took a second look

[No gold in NY]

I was up in the barn today going through some stuff. Saw a box with some LEA&PERRINS bottles. Almost tossed it aside and noticed they looked different from others I have found. These have applied tops and the little one has a lot of whittle marks. How long has this company been around?

 

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[GB1]

sorry can't help with info but they are pretty bottles

 

[epackage]

1835

 

[Rookster]

Sorry but nice finds.

 

[Bass]

Nice bottles!

 

[Professor of Engineering]

Nice bottles!

 

[unclemac]

According to company tradition, when the recipe was first mixed there the resulting product was so strong that it was considered inedible and the barrel was abandoned in the basement. Looking to make space in the storage area a few years later, the chemists decided to try it again, and discovered that the long fermented sauce had mellowed and was now palatable. In 1838 the first bottles of "Lea & Perrins Worcestershire sauce" were released to the general public.

https://en.wikipedia.org/wiki/Worcestershire_sauce

...a key ingredient is...fish....

 

[A2coins]

Well done good to find those and not buried