Jerky Marinade
1/2 cup soy sauce 1/3 cup worcestershire sauce
1/2 tsp liquid smoke 1/2 tsp Tobasco sauce
1/2 tsp Cayenne pepper 1 tsp garlic powder
1 tsp onion powder 1/2 tbsp black pepper
1/3 cup brown sugar 4 tbsp honey
3 tablespoons Ketchup
Mix all together, stir well. Put in plastic freezer bag, and add up to
1-1/2 lbs of thin sliced meat. Put in fridge for 48 hours to marinade.
Discard any leftover marinade.
1/2 cup soy sauce 1/3 cup worcestershire sauce
1/2 tsp liquid smoke 1/2 tsp Tobasco sauce
1/2 tsp Cayenne pepper 1 tsp garlic powder
1 tsp onion powder 1/2 tbsp black pepper
1/3 cup brown sugar 4 tbsp honey
3 tablespoons Ketchup
Mix all together, stir well. Put in plastic freezer bag, and add up to
1-1/2 lbs of thin sliced meat. Put in fridge for 48 hours to marinade.
Discard any leftover marinade.
