tomclark
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Real sorry for the cruddy pics....but here are some examples of knapped shell knives made from Macrocallista nimbosa, Venus SunRay Clam. (which are delicious) They are a harder, shinier shell and make a sharper edge than other shells like conch and their shape and size make them great knives and I think...fish scalers. We made some with a fresh shell and it cut steak, fish and clam just fine. At some sites these are knapped along the entire edge of the shell, and at other sites, oddly, they are made only halfway or one-third of the way down the edge.....eventually they wear in a diagonal pattern, which says something about the angle, how it was held, and what they might have done with them. Not often found whole.... West Central Gulf Coastal FL I do not know how far up FL peninsula and north these are found... The only other use for these shells besides food and these knives is a one holed pendant/gorget I've found as opposed to clam and whelk and conch, which all have several uses.






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