Gypsy Heart
Gold Member
- #1
Thread Owner
My nasturtiums are in full bloom so thought I would share this favorite recipe.
Stuffed Nasturtium Blossoms
Yield: 6 servings
20-26 nasturtiums blossoms
1/4 c Cream cheese, warm up to at room temperature
24 Capers
Lightly rinse and pat dry nasturtiums,placing on a tray or large platter. With end of teaspoon, press about 1/2 teaspoon cream cheese into center of each nasturtium Pat capers dry on paper towels. Push a caper into the center of the cream cheese in each flower.
Serve stuffed nasturtiums immediately or refrigerate until ready to serve, no more than 1 hour. Yummmmmy and pretty to eat!
Stuffed Nasturtium Blossoms
Yield: 6 servings
20-26 nasturtiums blossoms
1/4 c Cream cheese, warm up to at room temperature
24 Capers
Lightly rinse and pat dry nasturtiums,placing on a tray or large platter. With end of teaspoon, press about 1/2 teaspoon cream cheese into center of each nasturtium Pat capers dry on paper towels. Push a caper into the center of the cream cheese in each flower.
Serve stuffed nasturtiums immediately or refrigerate until ready to serve, no more than 1 hour. Yummmmmy and pretty to eat!