Cariboo5
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- Oct 27, 2011
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That time of year up here, went and picked some fiddle heads....
Great question ArfieBoy.. What we do is boil them for about 3-5 minutes, drain and boil again for 3 minutes mainly to get the Tannins out (tannins will upset the stomach). Then fry them with garlic & butter for a few minutes and yes they have a good taste on their own like the light taste of asparagus...