I poured the 1949 and 1957 in olive oil. After 2 hours they started to turn red-brown. Is it normal? I tried slight scratching with a toothbrush on them, but the greenish stuff did not come off easily. So I guess, I'll let the soak overnight and will see how they turn out to be in the morning.
As for value question, the 1949 and 1957 Wheat do not carry much of a value, so I testing on them. However the 1921 is pretty valuable to me and I don't want to ruin it or colourize it in a different hue.