berkshiregold
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- Joined
- Nov 15, 2008
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- Location
- Berkshire County Massachusetts
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Pork Chops with Mushrooms & Onions in white wine sauce
Name: Pork Chops with Mushrooms & Onions in white wine sauce
Source: Berkshire Seasonings
Category: Meat
Serves: 6-8
2 lb. fresh mushrooms, sliced (portobello)
2 med. onions, sliced into thin wedges
1/4 lb. butter or margarine
6-8 rib or loin pork chops (1" thick)
1 tbsp. butter or veg. oil
2 c. dry white wine (Any good dry white wine)
1/2 c. water
2 envelopes beef bouillon granules
flour (to thicken)
Saute onions and mushrooms in butter or margarine until limp. Remove.
Add butter or veg. oil and increase heat. Brown chops well, on both sides. Remove.
To pan drippings, add wine, water, and bouillon. Blend well. Replace chops
in pan and top with the onions and mushrooms. Spoon gravy over.
Cover and simmer about 1/2 hour. Thicken gravy with 1 to 2 Tablespoons
flour in a little water or wine.
Note: This is a hearty main dish, especially good in cold weather. Serve
with noodles or rice, green vegetable and applesauce.

Name: Pork Chops with Mushrooms & Onions in white wine sauce
Source: Berkshire Seasonings
Category: Meat
Serves: 6-8
2 lb. fresh mushrooms, sliced (portobello)
2 med. onions, sliced into thin wedges
1/4 lb. butter or margarine
6-8 rib or loin pork chops (1" thick)
1 tbsp. butter or veg. oil
2 c. dry white wine (Any good dry white wine)
1/2 c. water
2 envelopes beef bouillon granules
flour (to thicken)
Saute onions and mushrooms in butter or margarine until limp. Remove.
Add butter or veg. oil and increase heat. Brown chops well, on both sides. Remove.
To pan drippings, add wine, water, and bouillon. Blend well. Replace chops
in pan and top with the onions and mushrooms. Spoon gravy over.
Cover and simmer about 1/2 hour. Thicken gravy with 1 to 2 Tablespoons
flour in a little water or wine.
Note: This is a hearty main dish, especially good in cold weather. Serve
with noodles or rice, green vegetable and applesauce.


