packerbacker
Gold Member
These are salsa before, during and after pics. Actually got 9 pints but my nephew talked me out of a jar before the pics were taken.
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mental granny said:Delicious ! It does look worthy of label! No even better!
dont like it hot myself to old for that. Have you ever heard of Fresno chilies ?packerbacker said:Thanks for the kind replies. No aa, this isn't HOT , it's right at my taste level which is, I can taste some of the hot but, I can still taste the onions, sweet peppers, cilantro and tomatoes along with it. I don't like it when the HOT takes over the salsa but, I don't care for it being too mild. I guess it's just a personal preference thing. I wish you could all take a taste test but...............
bought a jar of Fresno's and made a bet with a dude from Texas. I bet him $20 he could not eat 2 of them. He was bragging he was from Texas and no chili in CA. was hotter than Mexican chilies.Well he ate 2 of them took off and we didnt see him for 3 days. You know i never got my $20packerbacker said:Yes I have heard of them aa. If you look at the heat rating on these peppers, you'll see how they rate compared to other peppers as far as their heat rating. We use a mix of jalapenos (2000-5000 heat rating ) and Anaheim peppers (500-1000). Makes for a "comfortable" heat level for me. Your Fresnos rate 5,000-10,000, just a tad hotter. Then there are peppers that rate 400,000+!!! I wouldn't be in the same room with them.
http://www.tradewindsfruit.com/hot_peppers.htm