Something to Have With Coffee


Apr 1, 2015
Primary Interest:
All Treasure Hunting

1 Stick unsalted butter
4 C Baking apples peeled, cored, and thinly sliced
1 C Turbinado sugar
1 ½ tsp Cinnamon (separated)
½ C Brown sugar
¼ tsp Nutmeg
¾ C Flour
2 tsp Baking powder
¼ tsp Salt
¾ C Almond Breeze (or milk)

2 ½ Quart soufflé dish

Prepare apples and toss with Turbinado sugar mixed with 1 teaspoon cinnamon. Put butter into dish and set in 350 degree oven until butter melts. máy nén khí fusheng Meanwhile whisk together brown sugar, ½ teaspoon of cinnamon and ¼ teaspoon of nutmeg, flour, baking powder, and liquid. Scrape batter into butter without stirring, and then add apples on top without stirring. Bake at 350 degrees for one hour.

Last edited:


Dec 30, 2017
Primary Interest:
All Treasure Hunting
Seven Principles for having a good coffee.
1. Boiling water is the cause, to dissolve the compounds in coffee, create the flavor, so coffee at 95 - 1000C.

2. Do not reheat coffee. Please mix with each use and just enough to drink. The coffee only smells good at 860C.

3.Water - The quality of water makes a big difference in the taste of coffee. Chloride, lime, dissolves the taste of coffee, PH <=> 7 (neutral). Experience: Mineral water is the best solution, but choose the type of mineral that is as low as possible.

4.May - need sophistication, carefulness and experience; Each phase type has to choose a different grinding mode.

5. Weight - about 20gr / 50ml of water, keeping this balance you can adjust according to each person's taste.

Sugar - mask the bitter taste in coffee, making people enjoy not grimacing. Crystalline white sugar is the best, will not affect the taste of your coffee cup.

7.Coffee - keep heat as good as pottery, sandstone, porcelain; glass makes the coffee quickly cool; plastic and metal easily spoil the taste of coffee; Thick porcelain will be hot - hard to hold on hand. Therefore, the best coffee should be made of thick porcelain.

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