Looks to be Viburnum trilobum (American Cranberry) so yes you can make wine, syrup or preserves from them. I've never tried it myself so I can't comment upon taste of it though.
* Apples - 5kg
* Viburnum - 1.5 kg
* Sugar - 5 kg.
With juicer squeeze the juice of Viburnum. Remove core apples, cut apples slices, sugar, and pour them a little cooks to dissolve sugar. Cool apple syrup, pour the juice viburnum and boil again. Put the jam in the banks and roll.