What if ...

I'd say what is behind the wings at the farthest point of it's body (feathers excluded) produces the same results.
 

When you eat them at a restaurant, you really don't know if they're left or right wings or IF they're from the same bird. Ask politicians, they'll tell you.
 

I'd say a .50 BMG would solve BOTH problems. :laughing7:
 

If you could answer that, you could also tell me where the hard goes when the ice melts.
 

And they're all Turkeys or Chickens...
 

On a bird those wings work in tandem to produce a graceful, desired result................
 

If you could answer that, you could also tell me where the hard goes when the ice melts.

Careful now - this IS a family forum, ya' know! :nono:






:laughing9:
 

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