Kace
Bronze Member
- Joined
- Aug 15, 2017
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Lesche Digger, Lesche Shovel, 4' T Handle Probe.
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I know a gentleman that builds all Copper Moonshine Stills and sells them to companies that legally produce Moonshine to sell. He also makes Moonshine as a hobby to give to friends and relatives but he himself does not drink whatsoever. Making Moonshine is a part of his family's history back as far as the late 1800s or early 1900s. I drank quite a bit of Moonshine when I was younger and don't particularly care for the taste of the Moonshine he makes (don't tell him that) as I believe he filters it through charcoal but I don't think he filters again to remove the charcoal residue which really has a nasty bite.
That is awesome! I wouldn't like the charcoal taste either...Apple Pie is my favorite.
I tried Moonshine the first time in the hills of WV...Typical of what anyone thinks about when thinking of 'shine makers. I had no idea where I was and they didn't let me know then either! Friends of friend kind of thing. My father had told me how to test it before ever drinking it. Ha! I lit it up and it was fine but I still had them drink it first! lol!
Both sides of my family made it still after immigrating here...and wine and beer so it wasn't really foreign to me and probably fueled my interest in prohibition era hunting. It was a way of life for many and still is for some.
I love finding old still and distribution sites. In the country, I've found still parts and jars, Indian artifacts and CW relics on the same land, very close together...For me it doesn't get any better than that. My 3 favorite finds!
Kace