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What Would You Call This ?

mojjax

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I found it in our barn & I plan to put it on ebay - not sure what to call it . It looks like it's for cooking meat . The grids are slightly domed & they have channels to direct the grease to the pour spout . It's 21'' long
 

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Reminds me of the old Lodge Sportsman hibachi like set-up. The juice drain makes me wonder if it had other parts that it was used with to catch the juice for makin’ gravy.
 
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Reminds me of the old Lodge Sportsman hibachi like set-up. The juice drain makes me wonder if it had other parts that it was used with to catch the juice for makin’ gravy.
Yes , and back in the "olden days " they would also save meat fat for making soap .
 
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i would call it a....vintage hibachi oval grill grate

never saw one with the handle attached to the grate b4
 
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Rib cooker / rack ?
 
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