Whats on the menu tonight?

worldtalker

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May 11, 2011
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Think my Wife and I will have Kale Crisp.

Good to know the farmer one of the places I hunt,told me to help myself.

GOD Bless

Chris
 

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Oregon Viking

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Tonight, Dungeness crab followed by Cheese Fondue. You can dip crab in it. veggies in it. Bread also. ummmmm. I got the recipe from the famous ship ashore restaurant when I worked as a chef there, years ago. With a veggie tray, salami and bread....that's enough! Cheese fondue, once a year. Pics to follow. Happy new year!!:occasion16:
 

gunsil

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Local supermarket had fresh lobster claws and arms on sale for $2.99 a pound!! Made some over stuffed lobster rolls to go with my Stella. Lobster, finely chopped red onion, a little Mayo, and a pinch if tarragon. YUUUMMMM!!

Don't know why the pic of the rolls came out sideways, it isn't sideways in my photo album.
 

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gunsil

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Thanks Drew, gotta watch Shop Right, they often have sales on lobsters. Had 'em for $5.99/lb this summer but I couldn't eat them due to my injured thumb.
 

MuckyBottles

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Yea..Mike told me that you jammed up your thumb pretty bad. Im working on some some privies for thus summer. .stay tuned
 

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Oregon Viking

Oregon Viking

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Shrimp Creole, dill bread and blueberry turnovers.


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Oregon Viking

Oregon Viking

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Shrimp Creole, dill bread and blueberry turnovers.


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Man,looks pretty formal. Except for the roll of towels and the jelly jar glasses. I usually stand at the kitchen counter and eat because the dining room table is full of junk.

Last night there were 18 people at dinner! Surprise birthday party for my mother-in-law. All my out-laws were there! She has 5 kids. Tonight was leftovers, I made sure we made enough so the leftover option was available. It's nice to just walk 1/4 mile down the road for dinner.
 

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Oregon Viking

Oregon Viking

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Baby back ribs!! No pics 'cause my hands were covered with BBQ sauce!
 

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Oregon Viking

Oregon Viking

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Chuck eye, with Tokyo Teriyaki grill sauce and...something new, Rasta Rub!!
Wife & kid are out of town for a few days...I might not even have a salad!

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Oregon Viking

Oregon Viking

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Beef Enchiladas. DSCN8441.JPG

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My wife makes a special rice, green onions, garlic, chicken broth and enchilada sauce. Refried beans. Big enough batch for my Dad (just turned 86) and my mother in law. My dad eats plain, soup for dinner kinda meals. I told him..not on my watch! He has tried everything, that I have made, in this thread. Small bowl for a friend down on his luck.
Of course sour cream and guacamole offered as a topping. Tapatio for me.
 

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lookindown

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Its calzones and chef salad takeout tonight.
 

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Oregon Viking

Oregon Viking

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Franks-N-Beans. In the crock pot. Liquid smoke was added.

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