Amish Cimmamon Bread

M

MiniMe

Guest
DO NOT use metal spoon or bowl for mixing and DO NOT refrigerate. It is normal for batter to bubble and ferment.

Day 1 - For you is good luck
Day 2 - You receive bag; do nothing
Day 3 - Squeeze bag throughout the day.
Day 4 - Same as Day 3.
Day 5 - Same as Day 3.
Day 6 - Add 1 cup flour, 1 cup sugar, 1 cup milk, and squeeze throughout the day.
Day 7 - Same as Day 3.
Day 8 - Same as Day 3.
Day 9 - Same as Day 3
Day 10 - In large non-metal bowl combine with batter - 1 cup flour, 1 cup sugar, 1 cup milk and mix together with wooden spoon. Place 1 cup of mixture into 4 zip lock bags and give to family and friends.

To your remaining batter:
1 cup oil, 3 eggs, 1 cup sugar, 1 large box of vanilla instant pudding, 1 tsp. vanilla, 1-1/2 tsp. baking powder, 2 tsp. cinnamon, 1/2 tsp. salt, 2 cups flour, 1/2 cup milk, 1/2 tsp. baking soda, pour into 2 loaf pans and sprinkle with cinnamon and sugar, Bake 350 for 1 hour.
 

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