Anyone else like these?

[worldtalker]

I just eat them until I want no more,next day I start all over.

GOD Bless America ONCE again

Chris

 

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[CreakyDigger]

I do, warmed up.

 

[Peyton Manning]

Buckeyes?

 

[worldtalker]

Buckeyes?

Chesnuts.

 

[angelito1]

Yes I love them , but only roasted by an open fire

 

[Peyton Manning]

Chesnuts.

I’m not sure I’ve ever had one

 

[SD51]

Nice, right now I'd take the fire...cold outside!

 

[ARC]

Something about something named Chest nuts that makes me shy away.

I will stick to Rum.

 

[CreakyDigger]

They really are good...quick way to eat them is to cut an X at the top and pop them in the microwave for three minutes....

 

[gunsil]

Man, one of my favorite things about late fall is the availability of chestnuts! My mom always made chestnut stuffing for Christmas and/or Thanksgiving turkeys and I can eat them every day and not tire of them. Of course one needs to eat the good ones, not "horse chestnuts". Most I get in the stores here are imported from Italy and they must have had a great year since I have bought a few batches with very few bad ones.

Creaky, I'll have to try that!! I always split them and then roast in oven at 550 degrees for an hour wrapped in foil which I added a little water to.

 

[worldtalker]

Man, one of my favorite things about late fall is the availability of chestnuts! My mom always made chestnut stuffing for Christmas and/or Thanksgiving turkeys and I can eat them every day and not tire of them. Of course one needs to eat the good ones, not "horse chestnuts". Most I get in the stores here are imported from Italy and they must have had a great year since I have bought a few batches with very few bad ones.

Creaky, I'll have to try that!! I always split them and then roast in oven at 550 degrees for an hour wrapped in foil which I added a little water to.

A local market has barrels of them,9.99/lb.I sit and eat them as fast as I can hull them.

 

[billb]

Beautiful picture
I have to get a few next time I’m shopping ,I never tried them..
As young kids there was a massive tree up the road from us.
I recall the sharp spikes on their shells and some would take the nuts and make necklaces

 

[jeff of pa]

as a kid I chewed on at least one. never been a big fan of any kind of nuts,
but as a kid I even tried an acorn. from what I remember, besides salted peanuts they all tasted the same .

there are 4 big old chestnut trees in my nephews hotel yard .
honestly I doubt anyone thinks about roasting them these days

 

[crashbandicoot]

As far as I know we don,t have them here,but if they,re that good I,m gonna see if I can find some and try em out.