Baked Country Ham

[wesfrye53]

My Mom flew in from Pennsylvania for a visit and yesterday my whole family came to watch Tennessee defeat Miss. State. I decided to bake a Country Ham I'd had hanging in the kitchen. Normally they are at their best when they've been hung and go through a "summer heat". However, I let this one go thru 2 summers! It was time to be cooked or fossilized; one of the two. here's the result:



And here's the recipe :

Servings: 20
Preparation Time: 8 hours
Start to finish: 14 hours

Categories: American, Pork & Ham

1 Country ham, Whole, Soak in water for 8 hours.

2. Preheat oven to 400 degrees.

3. Cover in foil and bake at 400 degrees for 1 hour.

4. Turn down oven to 225 and bake 35 minutes per pound of ham.

Enjoy! :P

 

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[Gypsy Heart]

American Association of Poison Control Centers

Find Your Poison Center

If you have a poisoning emergency, call 1-800-222-1222.

There are three ways to find out about Poison Centers in your area. You can click on a map and find out about Poison Centers in that state, enter your zip code, or look in a directory to find out which Poison Center serves your area.

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[wesfrye53]

Nya Nya Gypsy....I'm still here ant not on the pot. Hope you had fun typing all that!




PS: I dailed that number; guess who I got?

 

[wesfrye53]

Uh Gypsy.....I'm still here and still not spending all my time in the WC

 

[Gypsy Heart]

Food Poisoning can take up to a week to develope symptoms......I wouldnt wander to far from the outhouse pal!

 

[wesfrye53]

You are really wanting me to get sick from that ham....aren't ya Gypsy Woman?

I think you're just jealous I didn't send you some

 

[Gypsy Heart]

:P

 

[wesfrye53]

My, my! Have you ever thought of doing standup comedy? When you do, let me know and I'll come with a sack full of country ham and biscuts and eat 'em while you're doing your gig

 

[bean man]

Wes, you seem to know foods, and I'm sure the ham tasted good, but I wouldn't of ate it.

 

[Gypsy Heart]

Wes, you seem to know foods, and I'm sure the ham tasted good, but I wouldn't of ate it.

You are a very wise man

 

[wesfrye53]

Bean...I appreciate your remark. I was the guinea pig for the rest of the family. It did taste good and most of it is gone and nobody went to the hospital. I am going to try very hard to let a ham go through only one summer next time.

Errr Gypsy...don't you have some research to do?