Found this coin, and it is pretty toasted.
I am soaking it now, but does anyone recognize this?
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After you've soaked it (in olive oil?), rinsed it off, tooth-picked-it some to give definition,
shine the high surfaces with clean thumb, should shine a very little bit,
put flashlight at low angle - whatever to see what you have AND use this website
Chinese Coins
they have PICTURES, examples of each emperor's coinage, a LOT of info
on each dynasty's coinage.
The trick will be to get the coin right-side-up, so you can compare, side-by-side,
your coin to the right time period.
You'll, at best, get a Date Range, rather than a Specific Year....
GOOD FIND!
