M
MiniMe
Guest
Ingredients:
Cake:
4 ounces butter
1 1/2 cups brown sugar
4 eggs
1 Tablespoon orange zest
2 cups flour
1 1/2 teaspoon baking powder
Pinch salt
2 Tablespoons cocoa
1/2 cup Guinness stout
Additional:
Blood oranges
Chantilly cream
Method:
Preheat the oven to 350ºF. Butter and flour a bundt cake pan. In an electric stand mixer, cream together the butter and sugar. Add the eggs one at a time, then the orange zest. Sift together the dry ingredients. Alternately add the dry ingredients and Guinness to the mixture. Pour into buttered and floured bundt cake pan. Bake for about an hour, until a cake tester comes out clean. Allow cake to cool in pan for 10 minutes, then invert it onto a serving plate. Serve warm with blood oranges and Chantilly cream.
Cake:
4 ounces butter
1 1/2 cups brown sugar
4 eggs
1 Tablespoon orange zest
2 cups flour
1 1/2 teaspoon baking powder
Pinch salt
2 Tablespoons cocoa
1/2 cup Guinness stout
Additional:
Blood oranges
Chantilly cream
Method:
Preheat the oven to 350ºF. Butter and flour a bundt cake pan. In an electric stand mixer, cream together the butter and sugar. Add the eggs one at a time, then the orange zest. Sift together the dry ingredients. Alternately add the dry ingredients and Guinness to the mixture. Pour into buttered and floured bundt cake pan. Bake for about an hour, until a cake tester comes out clean. Allow cake to cool in pan for 10 minutes, then invert it onto a serving plate. Serve warm with blood oranges and Chantilly cream.
