How do you like your ribs?

[Frankn]

OK, I got this inside tip on baby back ribs. This is how Out Back does it. They marinate the ribs overnite. Then they bake them. When the order comes in, they pop them on the grill to heat them and give them that grilled look. Presto,prefection! Frank

 

[snakeyes]

OK, I got this inside tip on baby back ribs. This is how Out Back does it. They marinate the ribs overnite. Then they bake them. When the order comes in, they pop them on the grill to heat them and give them that grilled look. Presto,prefection! Frank

Then they grind up whats lef over and sell them to McD's and call it a MacRib

 

[ivan salis]

reheated food -- no surprize there if you ever worked in a for profiet kitchen --prepreped food is the norm -- think they make ribs from scratch in 15 min? --it takes hours to made ribs slide off the bone tender .

 

[bigscoop]

A little Blackened so they have that super grill'n flavor.

 

[nsdq]

i dont like them at all, or sea food yuk yuk yuk yuk yuk

 

[lonesomebob]

I still prefer them attached to my spine. hehehe

 

[FarmerChick]

straight from the grill with BBQ

nothing fancy or anything else

 

[davest]

I'm with you FarmerChick. Fast grilled to bark the outside, then slow cooked til done.

all ya gotta do is slap em on the fire side of the grill for 5 minutes, then move them to the cool side of same grill for 45 minutes to an hour. Maybe give em a coat of beer/sugar/sweetbaby rays to add a carmelized coat. yummmmm.

 

[spartacus53]

You want really sweet, tangy tasting ribs ? I learned a trick from a Korean I worked with yeas ago, just marinate the ribs in 7-up overnight, then slow roast.. He made ribs that were to die for.

 

[wildman4910]

Marinade overnight, sauce, bake in oven til 95% done then resauce & smoke for 15~20 min till 100% done.

Makes for moist fall off the bone ribs that taste like ribs should instead of 95% woodsmoke 5%ribs.

Anyhow that's the way I do them!

 

[poorhunter78]

I still prefer them attached to my spine. hehehe

Sorry Frank, I got to stick with Bob on this one!!!

 

[truckinbutch]

Marinate for a long period or coat with a dry rub . Slow smoke in a sidebox grill for 2 hrs and then go to just low ,225,heat until they are ready to fall off the bone and still moist and tender .

 

[mikeofaustin]

Marinade overnight in thousand Island dressing. Cook in tin foil for half the time, then open them and cook directly on grill for the other half. Oak or maple. Mesquite is good for fish and chicken.