Chocolate Coconut Layer Bars
* 1 package Devil's Food Cake Mix
* 1/3 cup margarine or butter, softened
* 3 eggs
* FILLING
* 1 (14-oz.) can sweetened condensed milk
* 1 cup flaked coconut
* 1/2 cup chopped nuts
Heat oven to 350°F. Grease and flour 13x9-inch pan. In large bowl, blend cake mix, margarine and 1 egg at low speed until crumbly. Reserve 1 cup crumbs for top layer. Press remaining crumbs into prepared pan. To reserved crumbs, add marble pouch and 2 eggs. Blend until moistened; beat 2 minutes at highest speed. Set aside.
In small bowl, combine all filling ingredients. Spread over yellow crumb
layer. Pour chocolate batter on top of filling; spread gently to cover. Bake
at 350°F. for 30 to 40 minutes or until top springs back when touched lightly
in center. Cool completely. If desired, sprinkle or sift powdered sugar on
top