13dolphins1
Gold Member
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Anything that burns both ways is not worth the time to make in my opinion. LolDove sandwiches are considered a delicacy in Britain.
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I have a Hmong coworker who actually eats a lot of pigeon. She brought a pigeon stir fry a couple of weeks ago that she made with some rice and vegetables. I tried a bowl of it and despite it being all dark meat, it actually wasn’t that bad. It was a bit spicy, both coming in and going out, but I would eat it again.
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