Packerbacker, Sorry I didn't see your post sooner. I gleaned most of my info from Forno Bravo. They have free plan and a very useful forum here: Brick Oven Plans | Build an Italian Brick Oven scroll down just a little and hit the free download button.
I just got my color stucco coat on after 2 lengthy delays. Let me know if it works for you as I have a copy on DVD I could copy and send too.
I see two fellows who can’t wait until some pizza comes out of that oven. They are hoping for a bacon, ham, sausage, hamburger pizza.
Nice looking oven.
I do a lot of fire cooking, but don’t have a pizza oven. Last Thanksgiving, I did the whole turkey dinner in Dutch Ovens, well the ice tea was made inside.
I cheat with my bread. I put all the ingredients in a bread machine and put it on the "dough" setting. When done I take the dough out, put it on a floured surface and knead it just a few times to get the air out. Then shape it and put it in a bread pan. Let it rise again for about 45 minutes and then throw it in the oven at 375 or so for about 30-35 minutes and walla, homemade bread! Good stuff!
Great thread, thanks for starting it calisdad, I also cook outside with wood alot, and have come up with lots of different cookstoves,
always wanted a wood oven just never built one, I have accumualated quit a bit of fire brick guess i need to get started, there are also
some video's on youtube on how to make your own fire resistant mortar, thanx again and keep this thread going.
p.s. I think I would have to cure a pizza at the same time I cured the oven