M
MiniMe
Guest
Puffs
This is a very special recipe to many in the my family. They can be stuffed with just about anything, but our family loves them stuffed with my Aunt Marie’s chicken salad (sorry she won't give up the chicken salad recipe, yet).
1 Cup water 4 eggs
1 Cup sifted all purpose flour 1/8 tsp. of salt
1 stick of butter
Preheat oven to 400 degrees. In a saucepan, put water, salt, and butter; bring to a boil. Add flour, turn off heat and mix in flour. Add 1 egg at a time and beat until creamy. Drop on to greased cookie sheet by the teaspoon. Bake at 400 degrees for 10 minutes. Reduce heat to 350 degrees and bake for 25 minutes. Remove from oven and make a slit in each puff. Let cool before stuffing.
This is a very special recipe to many in the my family. They can be stuffed with just about anything, but our family loves them stuffed with my Aunt Marie’s chicken salad (sorry she won't give up the chicken salad recipe, yet).
1 Cup water 4 eggs
1 Cup sifted all purpose flour 1/8 tsp. of salt
1 stick of butter
Preheat oven to 400 degrees. In a saucepan, put water, salt, and butter; bring to a boil. Add flour, turn off heat and mix in flour. Add 1 egg at a time and beat until creamy. Drop on to greased cookie sheet by the teaspoon. Bake at 400 degrees for 10 minutes. Reduce heat to 350 degrees and bake for 25 minutes. Remove from oven and make a slit in each puff. Let cool before stuffing.
