Germans know their cheese.
I live in Cheeseland most of the time, Wisconsin. I really don't care for most cheeses except aged cheddar, fresh colby, and good Swiss which is difficult to get even here because it is so d@mn complicated to make properly.
My neighbor buys 6 month old white cheddar and keeps a store of it in his basement. He's got cheese from the 1990's down there and let me tell you- once you have tasted a chunk of 20 year old cheddar with all its imperfections made perfect by crystallization... ...Man! You will think that Krafty brand cheese is only fit for dogs!