truckinbutch
Silver Member
All those aggravating marble to golf ball size taters that are so tedious to peel become favorites when boiled soft in a salt brine strong enough to float an egg .
Great as is once drained and cooled enough to eat , alone or mushed with butter and black pepper .
Keep for some time even without refrigeration and slice into tasty hashbrowns that are quick to fix .
Great as is once drained and cooled enough to eat , alone or mushed with butter and black pepper .
Keep for some time even without refrigeration and slice into tasty hashbrowns that are quick to fix .