warsawdaddy
Gold Member
Just saw a blurb on NBC about Kudzu.Some ol' boys from Ga and Tn,shred it ferment it and put thru a homemade still(old milk can)and produce the shine(ethanol).They are running their pickups and tractors on it.It takes one acre of kudzu to make 8 gal.Cost about a dollar a gallon which is cheaper than corn.So far every gal they produce is sold.Everyone from the south knows that you can't kill kudzu and it overtakes everything.No shortage.