COUNTRY GIRL
Silver Member
- #1
Thread Owner
Especially a 12-13 pounder. We won Free willy in a raffle. Even if you have to chip the ice and brush the snow off the grill, just get it up to temp, throw him on, close the cover, wait about a half hour (if it's way above 0 maybe only 20-25 minutes
) shut the grill off and let him cool. They even break apart a bunch easier. I have been cooking my lobster like this for the past 4 years, keeps the stink and the mess out of the house, no fuss no mess. Perfect!
) shut the grill off and let him cool. They even break apart a bunch easier. I have been cooking my lobster like this for the past 4 years, keeps the stink and the mess out of the house, no fuss no mess. Perfect!

Got any pics of the rest of the spread? If you are gonna torture us you might as well go all the way.
So how long does it take to cook a turkey on the grill?
So sticking them in a pot of boiling water and having them fight you really turns my stomach. SO splitting them down the middle would be a job for the boys, just couldn't bring myself to do it. 
who knows) but it is the closest thing I have found within driving distance thats's worth the price. Congrats on the raffle, I don't know what you spent on tickets but I'll but it wouldn't have covered that meal. HH Charlie









