These 6 Weeds Could Be the Most Valuable Plants in Your Yard

[jeff of pa]

My Mom used to Pick & Cook Dandelion leaves every Year.
I Have No Idea What it tasted like Cooked. I always Wrinkld
my Nose up. I Tasted a Raw Leave Once It was Bitter, That was Enough

 

[robertk]

My Mom used to Pick & Cook Dandelion leaves every Year.
I Have No Idea What it tasted like Cooked.

The flowers taste a bit like okra if you lightly sauté them in a bit of butter. The leaves can be added sparingly to salads to spice them up.