Silver Searcher
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I've never ate a carp. Was told it's not good, so I just can't say. I know some folks will. When I was a kid I'd fish a big irrigation canal with my cousin and I caught a big carp. I let go and this older black gentlemen who we'd see a lot of times fishing came over and told not to throw them back, because he'd give me a quarter for each one I caught. I said sure!, but I never caught him another one. We'd catch a bunch of bullheads and those were real good to eat imo. I saw this on TV once where they cook the outer part of the carp in hot oil just to the depth of his internal organs, so the carp survives and can be put on the table alive and breathing as you chow down on him.
It's really big buisness here, carp anglers from the uk travel all over the world to fish for them, monet doesn't seem to be a problem.Carp fishing in England is purely for the chase, and people pay a lot of money to fish for them on private syndicates. Plenty of other tasty fish to eat, can't imagine a crap tastes very good, and I won't be trying one anytime soon.Ever try smoking them like salmon or trout ?

Sounds like a good opportunity for somebody to organise fishing trips out there.Congrats!
While long practiced here, usually quietly under the radar by devotees... Thill and others seemed to give carp fishing a boost.
Fisher folk from across the pond lent tips and technique's of greater finesse, and more reverence as a sport fish too.
There are some great specimens about with some very large and healthy ones encountered on occasion in clear waters..
I couldn't bare to watch the link Tam.I've never ate a carp. Was told it's not good, so I just can't say. I know some folks will. When I was a kid I'd fish a big irrigation canal with my cousin and I caught a big carp. I let go and this older black gentlemen who we'd see a lot of times fishing came over and told not to throw them back, because he'd give me a quarter for each one I caught. I said sure!, but I never caught him another one. We'd catch a bunch of bullheads and those were real good to eat imo. I saw this on TV once where they cook the outer part of the carp in hot oil just to the depth of his internal organs, so the carp survives and can be put on the table alive and breathing as you chow down on him.
That's just cruel, I'm not into the sushi thing either.Sounds like a good opportunity for somebody to organise fishing trips out there.
SS