traveller777
Gold Member
- Joined
- Aug 20, 2017
- Messages
- 5,435
- Reaction score
- 17,437
- Golden Thread
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- Location
- East Tennessee
- Detector(s) used
- Minelab CTX 3030 & Explorer
- Primary Interest:
- All Treasure Hunting
Exactly. Without question.What?
Exactly. Without question.What?
You are going to plant bread? Super, take a picture when the loaves are ripe.I’ll have to make it..I always try to have bread on hand to take some of the heat away also.
and I will plant some next Spring
If you get into peppers and need seed,visit the chilipepperinstitute site.Just about any pepper seed from mild to wild and some interesting articles on peppers.Good books available too.They,re affiliated with New Mexico State University.All in all a very neat site for chili pepper information.I’ll have to make it..I always try to have bread on hand to take some of the heat away also.
and I will plant some next Spring
Silly,why do you think they call it breadfruit?You are going to plant bread? Super, take a picture when the loaves are ripe.
You stay so busy pepper, I have no idea how you "catch up."Well done Bill.
We're starting to freeze some now.
Doing some ketchup over the next few days.
Thank You..I want to also try ketchup as I put it on a lot of food. I was surprised that those tomatoes were from only three trips to the garden.We added some hot peppers and spices today and the sauce came out very goodWell done Bill.
We're starting to freeze some now.
Doing some ketchup over the next few days.
Thank You for sharing great informationIf you get into peppers and need seed,visit the chilipepperinstitute site.Just about any pepper seed from mild to wild and some interesting articles on peppers.Good books available too.They,re affiliated with New Mexico State University.All in all a very neat site for chili pepper information.
YEEEEEE HAAAAAA!Yeah but I've got a sack of fresh grated parmesan!
I'll send over a receipt and recommendations on tweaking it.Thank You..I want to also try ketchup as I put it on a lot of food. I was surprised that those tomatoes were from only three trips to the garden.We added some hot peppers and spices today and the sauce came out very good
Several containers are in the fridge and will freeze it soon.
I’m glad that I did not make a mess as the cleanup was the hard part
Take care
The secret is just be so far behind, never have to worry.You stay so busy pepper, I have no idea how you "catch up."
Ok you are in.Yeah but I've got a sack of fresh grated parmesan!
Do not forget your cheese.Thank you! Woo hoo!!!