When I lived in Missouri I used to make all my own tomato sauce, spaghetti sauce, and salsa. I planted over 150 tomato plants usually, made it then canned it in jars for the winter months, especially the salsa. I canned dozens of each one in quart jars. LOT OF WORK.
Splendid! Our tomatoes this season mostly consist of sun scald and blossom end rot.






