Vidalia Onion Pie

[wesfrye53]

Had some spare time on my hands this morning, plus some Vidalia onions I needed to use up...so here's the result.

Recipe & instructions:

3 Vidalia onion, Thinly sliced
1 Teaspoon Garlic, Minced
1 Stick Butter
3 Egg, Beaten
1 Cup Sour cream
1/4 Teaspoon Salt
1/4 Teaspoon Pepper
Dash Tobasco
1 Pie crust, Unbaked
Parmesan cheese, Grated

1. Preheat oven to 450 degrees.
2. Saute garlic and onions in butter.
3. Combine eggs and sour cream; add to onion mixture.
4. Season and pour into pie shell; sprinkle with cheese.

5. Bake at 450 degrees for 20 minutes then lower to 325 degrees for 20 more minutes.

 

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[COUNTRY GIRL]

Yummmy! How much parm cheese?

 

[wesfrye53]

I covered the pie with it CG....I like a lot of cheese so I guess it's up to the cook.

 

[diggummup]

Hey wesfrye53 you may want to enter your recipe here-http://www.vidaliaonion.org/very-vidalia-recipe-contest.aspx
BTW- I love vidalia onions,thanks for the recipe.I'll try it.

 

[Mona Lisa]

Mmmmmm.....Onion pie! <-------said in my best Homer Simpson voice...while drooling. :P

 

[COUNTRY GIRL]

Well......how was it?

 

[wesfrye53]

CG...the pie is gone!!! That tell ya something :P

 

[bean man]

OH MY! I got to make that. I'm an onion freak. Thanks Wes.

 

[CarolinaDigs]

Wes this looks delicious !! I can't believe you are single

 

[wesfrye53]

Well CD, I think that I can speak with authority...cooking and food is not the way to a woman's heart!

 

[bytheriver]

My gracious.....

Do you saute the onions and garlic till they are caramelized or just till they are clear and transparent.

I must make this superonionlicious recipe. I have been looking for something different and this is it!

Thanks

River

 

[wesfrye53]

Bytheriver...I suate them till they are clear, transparent, and softened.