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I always do better fishing when I drink beer, or maybe it just seems. Does the same apply to detecting?
Yeah, I'm guilty of that!The only time drinking and detecting are a bad combination is when you type something on this forum when you are half drunk. The next day, when sober, you realize what a stupid comment you made.
I found that smoking while detecting has a better outcome Sent from my SCH-S738C using Tapatalk
Here in Honduras most locally-made booze is lumped into one group called "aguardientes". The only commercially successful one is "Yuscarán", a vile clear firewater made from sugar cane in (where else) the little town of Yuscarán. By law they can only sell the version diluted down to 100-proof or less in the markets, but you can find the "good stuff" in some liquor stores. You could literally run an alcohol lamp or blowtorch with this stuff! It's the drink of choice for true BORRACHOS! View attachment 959026
I guess you would call that "Rum" by it being made from sugar cane? Here in the East Tennessee many drinks go by names you may not hear about anywhere else.. so if you ask for "Apple Pie" it may come in a Mason jar! So.. Rum is made from sugar cane... if liquor is made from sorghum cane, what would you call it?
I don't know if it would be called anything different if made from sorghum. Just a different species of molasses. But I think the difference between Yuscarán and rum is that rum is normally aged in wooden casks, sometimes for many years, somewhat like good whiskey. I think "aguardiente" is a semi-polite word for any booze that could legitimately be called rot-gut! The difference between Yuscarán and 18-year-old Nicaraguan rum is probably about the same as the difference between an excellent aged whiskey and "corn squeezin's".
Rum distinguishes itself from other spirits by the plant from which it is made. In the US, rum is defined as a spirit distilled from the fermented juice of sugar cane, sugar cane syrup, sugar cane molasses or other sugar cane byproducts at less than 95% abv and bottled at at least 40% alcohol by volume. But.. Sorghum isn't sugar cane.. neither is it molasses.
Not for me! I'd be too sick to stand up....
Here in America we now smoke the medical herb. Not only will you be able to stand up, but you will also be able to laugh and eat Doritos while detecting your way to better health!