froggy
Full Member
Prep Time: 15 Minutes Cook Time: 1 ½ hours
Servings: 12
Ingredients
2 tablespoons garlic powder
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (14 ounce) can artichoke hearts, drained and chopped
1 (10 ounce) container Alfredo-style pasta sauce
1 cup shredded mozzarella cheese
1/3 cup grated Parmesan cheese
1 (8 ounce) package cream cheese, softened
Salt and pepper to taste
Directions
Defrost the spinach in the microwave (about 5 minutes)
Mix all of the other ingredients in the crock pot
Add hot spinach to crock pot
Stir well
Cook on high for 1½-2 hours, or until it warm throughout
[FONT="] Stir and serve[/FONT]
Servings: 12
Ingredients
2 tablespoons garlic powder
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (14 ounce) can artichoke hearts, drained and chopped
1 (10 ounce) container Alfredo-style pasta sauce
1 cup shredded mozzarella cheese
1/3 cup grated Parmesan cheese
1 (8 ounce) package cream cheese, softened
Salt and pepper to taste
Directions
Defrost the spinach in the microwave (about 5 minutes)
Mix all of the other ingredients in the crock pot
Add hot spinach to crock pot
Stir well
Cook on high for 1½-2 hours, or until it warm throughout
[FONT="] Stir and serve[/FONT]