Breakin' Bread!

[TerryC]

I baked my FIRST loaf of bread tonight. I baked my first ANYTHING tonight!
Looks and smells oh so good!

In a Lodge Dutch oven. Yummy nummy. ╦╦C

 

[Mattock]

It well be good with a little butter and honey to.

 

[releventchair]

Looks a heck of a lot better than my last attempt!

 

[TerryC]

Looks a heck of a lot better than my last attempt!

Difficult to go wrong using this EASY Youtube video.

╦╦C

 

[releventchair]

My last go-round was using a sourdough starter.
My loaf came out about 2 1/2 inches tall. L.o.l..

Terry , this looks like something I need to try. Thank you.
(Licking the screen ain't gettin it....)

 

[Terry Soloman]

NICE!

 

[Noah_D]

That's making me soooo hungry! I can almost smell it.

 

[SD51]

Way to go Terry, when I tried to do that years ago, we ended up using them for hockey pucks!

 

[TerryC]

Way to go Terry, when I tried to do that years ago, we ended up using them for hockey pucks!

The crust was a little stiff but it's amazing what flour/salt/yeast and water can turn into. I think next time, a little hotter oven and less baking time to reduce the thickness of the crust. ╦╦C

 

[Noah_D]

The crust was a little stiff but it's amazing what flour/salt/yeast and water can turn into. I think next time, a little hotter oven and less baking time to reduce the thickness of the crust. ╦╦C

You should try making an Olive Oil dip, my mom used to make this one dip for us to dip our french bread with olive oil, herbs, and garlic and it was THE BEST. Even if the crust was a little stiff it would still be amazing.

 

[TerryC]

You should try making an Olive Oil dip, my mom used to make this one dip for us to dip our french bread with olive oil, herbs, and garlic and it was THE BEST. Even if the crust was a little stiff it would still be amazing.

I eat at Outback Steakhouse a lot. The dark bread is delicious! The recipe is on You Tube.... my next project! ╦╦C