Fried baloney sandwiches

[GDub62]

What time you serving up. Nevermind, I'm on the way

 

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[crashbandicoot]

I am sorry. Crash. Thanks for publicly thrashing me before all others on the forum. I stand corrected and shall never use his name again in your presence. I am so stupid. I feel horrible.

You,re cool!

 

[crashbandicoot]

What time you serving up. Nevermind, I'm on the way

If you got to have Ketchup,bring your own!

 

[traveller777]

You,re cool!

I am a horrible person.

 

[crashbandicoot]

I am sorry. Crash. Thanks for publicly thrashing me before all others on the forum. I stand corrected and shall never use his name again in your presence. I am so stupid. I feel horrible.

That guy hacks me off! Reminds me of a foghorn when he,s talking.They could stand him up off Montauk Point or somewhere,warn the ships off the rocks.

 

[crashbandicoot]

I am a horrible person.

You,re cool!

 

[Swaveab]

Stuff John Kerry,he ain,t even in this conversation! He probably lies awake at night wishing he was poor enough to eat a Baloney and egg sammich,poor sucker.

Kerry can eat baloney, but with his nose elevated. No doubt he's full of it without even eating it.

Relish? YUK

Bourbon mustard. YUM

 

[creskol]

I am not going to knock relish. I do not understand it but it is the choice of each individual. I once ate termite eggs in a restaraunt on Mexico. They were not bad. But even them would not serve relish.

I make a Jalapeño Relish which is delicious.

 

[Oregon Viking]

I make a Jalapeño Relish which is delicious.

Sounds great! Recipe?

 

[traveller777]

I make a Jalapeño Relish which is delicious.

Like I said, different strokes for different folks. Relish ain't much of a thing around here, although it might go good with deep fried possum.

 

[crashbandicoot]

Like I said, different strokes for different folks. Relish ain't much of a thing around here, although it might go good with deep fried possum.

You need Habanero relish for possum.So hot it deadens your taste buds so you don,t have to taste the possum.

 

[traveller777]

You need Habanero relish for possum.So hot it deadens your taste buds so you don,t have to taste the possum.

Deep fried lossum is good if breaded and chicken fried. Serve it with a mess of dandelion greens and country fried taters and um, um, good eating. If you can find them at right time of year, pickled crow eggs will really set it off.

 

[traveller777]

Deep fried lossum is good if breaded and chicken fried. Serve it with a mess of dandelion greens and country fried taters and um, um, good eating. If you can find them at right time of year, pickled crow eggs will really set it off.

If cooked the right way,carp can be tasty.

 

[crashbandicoot]

Deep fried lossum is good if breaded and chicken fried. Serve it with a mess of dandelion greens and country fried taters and um, um, good eating. If you can find them at right time of year, pickled crow eggs will really set it off.

Right! Them pickled Crow eggs will sure set it off alright,but I ain,t talking about no possum! If you get my drift!
☠️

 

[crashbandicoot]

If cooked the right way,carp can be tasty.

Carp.from cool clear water,cue Marty Robbins here,is mighty tasty.So is Grinnel,but you gotta eat it while it,s hot,right out of the pan.If it gets cold it turns mushy! Serious,no fooling.

 

[Oregon Viking]

Deep fried lossum is good if breaded and chicken fried. Serve it with a mess of dandelion greens and country fried taters and um, um, good eating. If you can find them at right time of year, pickled crow eggs will really set it off.

Ummmmmmm.... I think a "jigger" or mason jar of scotch would be needed.... or how ever you Tennesseans drink it.

 

[traveller777]

Carp.from cool clear water,cue Marty Robbins here,is mighty tasty.So is Grinnel,but you gotta eat it while it,s hot,right out of the pan.If it gets cold it turns mushy! Serious,no fooling.

Sounds good, but to have good carp it is all in the cooking. You need an oak or hickory cooking board. Season the carp and put on the board at 350f for 35 minutes for each pound. When done take out of the oven, throw that nasty ars fish away and eat the board.

 

[crashbandicoot]

Ummmmmmm.... I think a "jigger" or mason jar of scotch would be needed.... or how ever you Tennesseans drink it.

A jigger ain,t nowhere near enough,mason jar,quart size about right! Before the possum!

 

[traveller777]

Ummmmmmm.... I think a "jigger" or mason jar of scotch would be needed.... or how ever you Tennesseans drink it.

I will likely get in trouble for recommending anything other than Shine, but a nice single malt lowland scotch works for me

 

[crashbandicoot]

Sounds good, but to have good carp it is all in the cooking. You need an oak or hickory cooking board. Season the carp and put on the board at 350f for 35 minutes for each pound. When done take out of the oven, throw that nasty ars fish away and eat the board.

Skin the carp,slice it crosswise like a Buffalo,the fish not the Bison! Roll in seasoned corn meal and deep fry.Good enough!