Fried baloney sandwiches

[crashbandicoot]

I will likely get in trouble for recommending anything other than Shine, but a nice single malt lowland scotch works for me

Ain,t nothing wrong with a good Scotch!

 

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[traveller777]

Skin the carp,slice it crosswise like a Buffalo,the fish not the Bison! Roll in seasoned corn meal and deep fry.Good enough!

You Arkansas Boys is tougher nails. You can have my share of carp.

 

[crashbandicoot]

You Arkansas Boys is tougher nails. You can have my share of carp.

I only eat them when there,s nothing else,but I,ll take it over possum. Serious,a small carp,2 lbs. or so if taken in the spring from a cold clear creek and any fat trimmed off is fittin to eat!The big ones not so!

 

[traveller777]

I only eat them when there,s nothing else,but I,ll take it over possum. Serious,a small carp,2 lbs. or so if taken in the spring from a cold clear creek and any fat trimmed off is fittin to eat!The big ones not so!

I trust you. Enjoy.

 

[Oregon Viking]

Carp? I have never tried. We have these here.

Steelhead!!

 

[crashbandicoot]

Carp? I have never tried. We have these here.

Steelhead!!

View attachment 2022560

I have never eaten any kind of Trout or other cold water game fish.We don,t have the cold water to support them.But I,d sure give it a try! That,s a nice Steelie!

 

[traveller777]

Carp? I have never tried. We have these here.

Steelhead!!

View attachment 2022560

Nice fish

 

[traveller777]

I have never eaten any kind of Trout or other cold water game fish.We don,t have the cold water to support them.But I,d sure give it a try! That,s a nice Steelie!

Trout here in the mountains, but nothing that big.

 

[Oregon Viking]

And we have some monster salmon!

 

[crashbandicoot]

Trout here in the mountains, but nothing that big.

There,s trout in the upper White River but that,s way North of me. Mostly Brown and Rainbow,a few Brookies.

 

[crashbandicoot]

And we have some monster salmon!

View attachment 2022561

Yes,that,s a monster alright! Big old fish too!

 

[traveller777]

There,s trout in the upper White River but that,s way North of me. Mostly Brown and Rainbow,a few Brookies.

Same here. But close enough for me to get them in 30 minutes. May be some in the creek on my back property line. Never fished it.

 

[crashbandicoot]

Same here. But close enough for me to get them in 30 minutes. May be some in the creek on my back property line. Never fished it.

You got a creek on your property?And never fished it? How can you call yourself a Tennessean?

 

[traveller777]

You got a creek on your property?And never fished it? How can you call yourself a Tennessean?

Yep. I am a different kind of hillbilly.

 

[creskol]

Like I said, different strokes for different folks. Relish ain't much of a thing around here, although it might go good with deep fried possum.

I take it you aren't a fan of hot peppers?

 

[dougachim]

My father drove 60 miles out of his way to get a garlic baloney and sweet onion sandwich at a little store/gas station in Comstock Texas. I was thinking what a waste of time till I tasted it.

 

[dougachim]

I take it you aren't a fan of hot peppers?

I grow my own jalapenos. I canned around 250 pints last fall and will do more this year. I sent the seed so I should have plants growing now.

 

[traveller777]

I take it you aren't a fan of hot peppers?

Live on hot peppers. Grow them every year. Habanaro and cayenne my favorite. Make my own hot sauces.

 

[dougachim]

Live on hot peppers. Grow them every year. Habanaro and cayenne my favorite. Make my own hot sauces.

I have grown habanero before, and chile de abrol. I might make a batch of chile de abrol salsa this year.

 

[creskol]

Live on hot peppers. Grow them every year. Habanaro and cayenne my favorite. Make my own hot sauces.

Then you would enjoy my Jalapeño relish. Not like the sweet pickle relish, but a good condiment on just about anything.