Bluezman
Sr. Member
- Apr 2, 2007
- 279
- 1
- Detector(s) used
- Minelab Musketeer Advantage
ABTs
12 fresh Jalapenos
8 oz block cream cheese, at room temperature
1/2 C finely grated sharp cheddar
1 Tbsp dry onion
1 tsp granulated garlic
1 Tbsp honey
1 Tbsp barbecue rub
1 lb bacon, thin cut
Cut jalapenos in half, remove stem, seeds, and white ribs. Mix cream cheese, grated cheddar, dry spices, rub, and honey. Fill jalapeno halves with cheese mixture, then wrap each in a slice (or half slice, if using smaller jalapenos) of bacon.
Smoke with fruitwood (apple, cherry or plum) @ 300*F at grate for 30 minutes, or until bacon is golden brown. Serve and eat!
Bluezman
12 fresh Jalapenos
8 oz block cream cheese, at room temperature
1/2 C finely grated sharp cheddar
1 Tbsp dry onion
1 tsp granulated garlic
1 Tbsp honey
1 Tbsp barbecue rub
1 lb bacon, thin cut
Cut jalapenos in half, remove stem, seeds, and white ribs. Mix cream cheese, grated cheddar, dry spices, rub, and honey. Fill jalapeno halves with cheese mixture, then wrap each in a slice (or half slice, if using smaller jalapenos) of bacon.
Smoke with fruitwood (apple, cherry or plum) @ 300*F at grate for 30 minutes, or until bacon is golden brown. Serve and eat!
Bluezman