Lanny in AB
Gold Member
Eagle,
Just caught up on your thread again. You're a true master!
Happy New Year, and all the best,
Lanny
Just caught up on your thread again. You're a true master!
Happy New Year, and all the best,
Lanny
EagleDown said:If I lived in, or reasonably close to San Francisco, I know what I'd be doing. (With permission, of course).
http://news.yahoo.com/dig-sfs-transport-terminal-unearths-artifacts-160146141.html
Notice that all of the finds shown appear to be eye-ball finds. Seems to me that they might
appreciate an experienced metal detectorist. Strictly scientific you know.
Eagle
Lanny in AB said:Eagle,
How are things? I hope you get a chance soon to post another of your fantastic stories.
All the best,
Lanny

Unfortunetly, I don't have a couple of oz of gold to bury so that I can really

Lanny in AB said:Well Eagle,
I took the bracken tour, and now I know what they look like. Your little lesson on dry prospecting is a great read--I learned a few new tricks and tips that I'll plant in the brain bank for future use.
Thanks so much for taking all of the time that you do to share your golden wisdom--much appreciated.
All the best,
Lanny


EagleDown said:Lanny in AB said:Well Eagle,
I took the bracken tour, and now I know what they look like. Your little lesson on dry prospecting is a great read--I learned a few new tricks and tips that I'll plant in the brain bank for future use.
Thanks so much for taking all of the time that you do to share your golden wisdom--much appreciated.
All the best,
Lanny
Halito Lanny,
Thanks so much for dropping in, and for your kind words!!
Right now, I'm in the process of drafting the next part of "Dry Prospecting". I intend to center it on
recognizing 150 year old (obscure) mining activities. I sure hope I'm not biting off more than I can chew.
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But, right now, I've been up since about 4am, and about to fall asleep at my keyboard. So, good night
to all.
Incidently, if you are wondering about eating the bracken, I really like the "fiddle-heads". Picked fresh
and eaten raw, they're very tender and taste a lot like fresh asparagus.
Eagle








Lanny in AB said:Yes, please continue! You've got some great tips in your writing, and some things I needed to be reminded of. One day we'll have to have a face to face so I can learn from the master. Well done Eagle--unselfish, generous, and very frank advice--that's your trademark.
All the best,
Lanny