What A McDonald’s Commercial SHOULD Look Like

[Red James Cash]

What A McDonald’s Commercial SHOULD Look Like

"Why don't you guys just make it out of chicken?"
Youtube | July 2, 2014


Comedians spoof what a McDonald’s commercial would look like if a conscientious actor actually named the litany of harmful ingredients in their so-called food.

 

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[Papalittle]

Love it!

 

[lookindown]

Thanks for the video.

 

[bigscoop]

Strangely, I'm suddenly hungry.

 

[Red James Cash]

Strangely, I'm suddenly hungry.

Chew on a gym mat for a while,samething and you bypass the middleman

 

[huntsman53]

I think I will eat worms instead!


Frank

 

[ModernMiner]

LOL. I would love to here the burger commercial next.
Thanks Buddy,
Doug

 

[Chadeaux]

Funny stuff .... needed a laugh this mornin.

 

[pat-tekker-cat]

LAWL! The Chinese got fake eggs, we got the fake chickens. LOL!
I'm always irked at how the real thing never looks like the picture.
Yeah, I eat there, about once every 4 years! Reminds me why I don't more often!

 

[Frankn]

OH MY GOSH! I just ate there yesterday!
Actually, what is dangerous to eat changes, in the view of food 'experts' yearly. Hay they have to 'earn' a living too. Look at coffee. That got a real bad name, now it is good for you.

If big macs and woppers would kill you I would have died long ago as I have probably packed down millions during my 76 years. Hay I even like them. I even liked the Mc rib.

When you are younger, you go for volume when you eat. It's not until you mature that you go for taste. Hay, not everybody has the same sense of taste. As long as they can please my paled, I will eat there. Of course now a days, I cook most of my own meals. Lets see, last night it was chicken fingers and chicken fried rice. Frank...-

 

[G.I.B.]

Most of the restaurants you eat at get their food from the same place.

Same here, same there-

Any chain restaurant get's the identical supply as all the other chain restaurants. McDonalds has the same base meat and crap as all the rest.

Cellulose is everywhere in processed foods.

You have to go to the very small independent restaurants to get anything fresh, and that's generally only true in small towns.