OK guys I’m sort of in a pickle

[Truth]

I went to a spot which is right outside the French quarter in New Orleans and I went to the spot
Unfortunately they had about 8 inches of fill so that was unfortunate, but directly across the street they were doing construction and it was fenced off I wanna walk up to the fence I could see hundreds of chard glass I mean it was everywhere so of course I’m thinking caviar dreams of silver so I caught one of the guys leaving and I asked him if I could Metal Detecting there he said sure knock yourself out. It was hard wasn’t as easy as I thought if I was looking for charred glass it would be easy even marbles I got a little figurine I got a 2 1/2 cent token which had no advertising just a 2 1/2. Then I start to clean what I thought was a piece of land and working it with my pencil it says ONE CENT Which would only be my second I have ever gotten in my five years my question to you is do I put a light electrolysis on it? I know it sounds crazy but I put a one cent That showed nothing so I had nothing to lose and it came out like this


The question is is do I gamble on this piece or do I just do the best I can on cleaning it with my Andre crayon? Now I have ruined a lot of things trying to get a date I have to admit my record isn’t too well but I’m also a gambling man which is always been my downfall I have my face scanned at every casino we got down here so I can’t gamble anymore true story. It’s so evil out here in New Orleans LOL So this is what I found today I will first show you my ONE CENT

It’s a block off the Mississippi river so this is a homemade fishing weight

I also found this cute little thing just laying on the ground

Then I got something that I don’t know if it’s a marble or not it’s beautiful


And tons of pieces of pottery like this



My main question is what do I do about this MATRAN ONE CENT??


I appreciate your looking and giving me the advice

 

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[ANTIQUARIAN]

Antiquarian I know Mulate’s very well they make their gumbo with a dark roux and I like that. Next time you’re in town I’ll bring you to some hole in the wall places that the food will make you cry :laughing7

Sounds great buddy.
I've traveled extensively through the US with my job and I found you get the best food where the locals eat. I always made it a point to try the favorite food in each region... although I never got used to the taste of catfish. I remember doing a sales training at HERC Rentals in Baton Rouge and they served a big plate of deep fried catfish for lunch... I just couldn't get this image out of my head.

 

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[Truth]

Sounds great buddy.
I've traveled extensively through the US with my job and I found you get the best food where the locals eat. I always made it a point to try the favorite food in each region... although I never got used to the taste of catfish. I remember doing a sales training at HERC Rentals in Baton Rouge and they served a big plate of deep fried catfish for lunch... I just couldn't get this image out of my head.

So you’re telling e that catfish has another taste other than being delicious?

 

[Truth]

The wife probably cooks the best other than my crawfish [emoji3081]

This was my lunch and dinner yesterday. I think I’ll just invite you to eat at my house.

 

[ANTIQUARIAN]

So you’re telling e that catfish has another taste other than being delicious?

I'm sure if you grew up eating it, then you either love it or hate it.
My Mom was Irish, so we grew up eating Sheppard's Pie, Swiss Steak and Bangers & Mashed, so I'm not exactly what you'd call a 'cultured eater'.
You're wife looks to be an amazing cook. I do all of the cooking in our house, so my wife and daughter don't dare complain about the fare.

Thanks for the invite, as soon as the Canada/US borders open up, I'll be on the first flight to Abita Springs.