WannaDig3687
Platinum Member
Folks,
I think I'll be trying this recipe on the weekend. There's a park about 25 acres nearby that has tons of dandelions and the city doesn't use any herbicides heck it's like 10 or 15 years that they've been against the law in my area.
So I'll whip up a batch and let you folks know how it turns out.
I had a Great Uncle that made dandelion wine. When I was 5 or 6 years old we were visiting and I was begging to try some. They gave me a shot and then laughed at my facial expression. It burned all the way down to my toes. The next day I was out in the front yard digging up dandelions. My mom asked me what I was doing and I told her I was getting dandelions for Uncle Thurman so he could make more wine. Needless to say she let me have at it.
















