Gypsy Heart
Gold Member
Candy ,chocolates or jewelry are nice....but you cant beat Breakfast in Bed
Belgian Waffles with Cherry Sauce
Cherry Sauce:
1/4 c Sugar
2 ts Cornstarch
1/8 ts Cinnamon
1/2 c Orange juice
2 c Sweet cherries, pitted and halved
1 ts Grated orange peel
Sweetened whipped cream
Waffles:
2 c Flour
2 tb Sugar
1 1/2 ts Baking powder
1/2 ts Salt
2 c Milk
1/2 c Melted butter/margarine
4 Egg separated
Preparation :
For Cherry Sauce: Combine sugar, cornstarch and cinnamon; add orange juice, cherries and orange peel. Bring to a boil over medium high heat; boil until thickened. Serve warm cherry sauce over waffles; top with sweetened whipped cream. For Waffles: Combine flour, sugar, baking powder and salt. Combine milk, melted butter and egg yolks. Add to dry ingredients; stir just to moisten. Fold in stiffly beaten egg whites. Bake in waffle iron according to manufacturer's directions. TIP: Belgian waffles can be made ahead and frozen in freezer proof plastic bags or aluminum foil. Toast frozen waffles in toaster oven or bake at 325 degrees for 12-15 minutes.
OR
Peaches and Cream French Toast
1 loaf French Bread sliced diagonally into 3/4-inch slices
6 eggs
2 cups light cream (half & half)
1/4 cup peach preserves
1 teaspoon nutmeg
2 teaspoons peach syrup
***PEACH SAUCE***
1 1/3 cup sugar (cut sugar way down if your are using juice from frozen peaches)
2 tablespoons cornstarch
1 pinch salt
1 lemon, zest of
1 tablespoon peach syrup
4 cups fresh peaches (or frozen, see above)
1 1/3 cup water
In a saucepan, combine sugar, cornstarch, water, salt, zest and peach syrup. Cook until thickened.
Add peaches, bring to boil again, serve over French toast. Enjoy!
Belgian Waffles with Cherry Sauce
Cherry Sauce:
1/4 c Sugar
2 ts Cornstarch
1/8 ts Cinnamon
1/2 c Orange juice
2 c Sweet cherries, pitted and halved
1 ts Grated orange peel
Sweetened whipped cream
Waffles:
2 c Flour
2 tb Sugar
1 1/2 ts Baking powder
1/2 ts Salt
2 c Milk
1/2 c Melted butter/margarine
4 Egg separated
Preparation :
For Cherry Sauce: Combine sugar, cornstarch and cinnamon; add orange juice, cherries and orange peel. Bring to a boil over medium high heat; boil until thickened. Serve warm cherry sauce over waffles; top with sweetened whipped cream. For Waffles: Combine flour, sugar, baking powder and salt. Combine milk, melted butter and egg yolks. Add to dry ingredients; stir just to moisten. Fold in stiffly beaten egg whites. Bake in waffle iron according to manufacturer's directions. TIP: Belgian waffles can be made ahead and frozen in freezer proof plastic bags or aluminum foil. Toast frozen waffles in toaster oven or bake at 325 degrees for 12-15 minutes.
OR
Peaches and Cream French Toast
1 loaf French Bread sliced diagonally into 3/4-inch slices
6 eggs
2 cups light cream (half & half)
1/4 cup peach preserves
1 teaspoon nutmeg
2 teaspoons peach syrup
***PEACH SAUCE***
1 1/3 cup sugar (cut sugar way down if your are using juice from frozen peaches)
2 tablespoons cornstarch
1 pinch salt
1 lemon, zest of
1 tablespoon peach syrup
4 cups fresh peaches (or frozen, see above)
1 1/3 cup water
In a saucepan, combine sugar, cornstarch, water, salt, zest and peach syrup. Cook until thickened.
Add peaches, bring to boil again, serve over French toast. Enjoy!
