THE Random Chat Thread - AKA "The RCT" - No shirt or shoes required - Open 24 / 7

[bill from lachine]

WD,

Well cooking is sometimes hit or miss depending on your tastes.We tend to try and jazz up recipes when the ingredient list looks a bit bland.

 

[bill from lachine]

Another work around when something turns out to be bland like those squash rounds is use a dip to add some extra flavour.

 

[ARC]

Off like a one legged jester walking a rail carrying an anchor.

Night Tnet Crew.

 

[bill from lachine]

Here you go ARC.

 

[bill from lachine]

WD,

Here's a dipping sauce for you.

Another work around when something turns out to be bland like those squash rounds is use a dip to add some extra flavour.

 

[pepperj]

Saw a little moisture today, but not what they forecasted at all but enough to keep life happy it seems. Chickens not too interested in going back to the run, so maybe they'll forget by tomorrow morning. They had the whole barn to play in today, so I have a bit of a go clean it up in the morning. Need chicken diapers sometimes.

Processed a third of the blueberries so I'll finish up in the morning.
Making up a basket for a 5 & a 2.5 yr olds.
Both love berries so I'm picking out the monster sized ones for them, though I'm sure they'll share with the Mom & Dad.

Caught up with a friend that had a bottle of Everclear 190.
I gave to a herbalist for making up tinctures. Arranged for future deliveries of fencing and tractor tires from across the line.
Great blueberry basket bribe
We're all antsy about when we can have a Surf & Turf farm meal.
He'll supply the Lobster, and we'll bring the T Bone steaks.
Probably 10-12 close in the bubble folks will work out fine.
Separate tables-small details are easily ironed out.

 

[WHADIFIND]

Goodnight Ned.

 

[Simon1]

WD,

You mentioned meatloaf was on the menu here you go...

===========

Since the Italian wife won't cook and I have a lifetime ban from the kitchen I have to look elsewhere for nourishment. The deli at our local grocery store has some great food . I love meatloaf and when I tried their meatloaf I was hooked. It was the most tender and moist meatloaf I have ever eaten. Even after a few days, it is still soft. So I asked them what they do different and they replied that they "Steam" cook it. I highly recommend this, ( and if anyone tries it please invite me over to do a taste test ) .

Got to get back to work.

Good night and good morning everyone.

 

[WannaDig3687]

WD,

Well cooking is sometimes hit or miss depending on your tastes.We tend to try and jazz up recipes when the ingredient list looks a bit bland.

It’s the squash itself. I just don’t get what all the fuss is about. The veggie has no flavor to me.

 

[WannaDig3687]

It’s the squash itself. I just don’t get what all the fuss is about. The veggie has no flavor to me.

It is, was and always has been like biting into fried water.

 

[WannaDig3687]

WD,

Here's a dipping sauce for you.

Now that’s what I gotta do for the baked Parmesan zucchini.

 

[WannaDig3687]

===========

Since the Italian wife won't cook and I have a lifetime ban from the kitchen I have to look elsewhere for nourishment. The deli at our local grocery store has some great food . I love meatloaf and when I tried their meatloaf I was hooked. It was the most tender and moist meatloaf I have ever eaten. Even after a few days, it is still soft. So I asked them what they do different and they replied that they "Steam" cook it. I highly recommend this, ( and if anyone tries it please invite me over to do a taste test ) .

Got to get back to work.

Good night and good morning everyone.

Maybe you should have her watch Bill’s videos .

 

[Simon1]

That would be like handing a blind person a photo album

or sending Tom a link to my favorite porn site that has NO video, only sound

( Just speaking hypothetically Sis )

 

[ARC]

Morning.

 

[ANTIQUARIAN]

Good morning ARC.

 

[ARC]

Mornin Anti.

 

[pepperj]

It’s the squash itself. I just don’t get what all the fuss is about. The veggie has no flavor to me.

Just eating the wrong kind of squash, or prepared wrong can turn folks off. [h=3]Kabocha Squash and Delicata are our favourite ones.
Cut in half turn the cut half downwards, in a large pyrex dish. 375 in the oven till done.
Leave them sit for 10 minutes to suck up some of the juices once again.
If a person eats a squash that's not ready/matured well cardboard has more flavor. "Winter" squash is a clue when they should be eaten.[/h]

 

[pepperj]

Morning world

 

[pepperj]

Morning ARC and Dave

 

[ANTIQUARIAN]

Morning Jim!