Whats For Dinner?

AU24K · Mar 17, 2012

Re: What's For Dinner?

Tonight, I am fortunate enough to have salisbury steaks, a baked tater, green beans, condiments and iced tea.
Other bills be damned---I gotta eat!

Best,
Scott

PS. For "Zert." I got some ice cream left in the freezer and some chocolate syrup.....

It ain't much, but I'll survive for one more day....gravy is SO important.... :thumbsup:

gleaner1 · Mar 17, 2012

Re: What's For Dinner?

Thick cut lard samich on pumpernickel, toasted, then slathered in a generous dollop of Goober Grape. Side of Bugels. Mountain Dew.

Mental Granny · Mar 17, 2012

Re: What's For Dinner?

Today I will feast on whatever is not growing stuff in frodge. Tomorrow I will dine wonderfully .... at church there is a chili cookoff !

davest · Mar 17, 2012

Re: What's For Dinner?

I just checked out the local Chinese restuarants dumpster and it got some great looking stuff for later today, anyone want to join me? I mean there are veggies, some kinda meats and even some noodle looking things in there that should make a fine gormet meal.

truckinbutch · Mar 17, 2012

Re: What's For Dinner?

Fried hot Italian sausage links , real fried tater cakes fron leftover mached taters , and home canned
green tomatoes floured and fried in bacon grease .
:dontknow:

If this kind of food will kill me ; at least , I will die with a bellyful of good tasting food
:tongue3:

bigscoop · Mar 17, 2012

Re: What's For Dinner?

Stone crab claws, fresh caught shrimp, fresh oysters, all the dips....and....one of those really doughy, big, hot jalapeno pretzels you get at the farmer's markets. (Could have done without the "whole" pretzel...... :laughing9:

)

truckinbutch · Mar 17, 2012

Re: What's For Dinner?

bigscoop said:
Stone crab claws, fresh caught shrimp, fresh oysters, all the dips....and....one of those really doughy, big, hot jalapeno pretzels you get at the farmer's markets. (Could have done without the "whole" pretzel...... )

I wouldn't trade ya , but I'll share mine if you'll share yours :laughing7:

AU24K · May 7, 2012

Dinner is back!

Tonight it's Chili and cornbread with honey.

"You gonna eat yo' cornbread?"

(CAUTION: Language)

My Best,
Scott

truckinbutch · May 8, 2012

LMAO! I think I'll pass on the corn bread . Corned beef and cabbage with toasted rye bread filled the tummy for me tonight .

spartacus53 · May 9, 2012

Must be ST Patrick's day in WV.. The only thing missing was those little red potato's :laughing7:

truckinbutch · May 9, 2012

Don't need some bog sloggin mick holiday to 'splain to me what good food is . Taters were included and there was enough that I'm still eatin leftovers tonight . Yum Yum !

AU24K · May 9, 2012

I always try to save up some cash to buy up corned beef on sale at the grocery store the day after St. Patricks day.
That's good stuff ANY time of year! :thumbsup:

Best,
Scott

Chadeaux · May 14, 2012

--- edit admin -- please don't quote the spammers, makes it harder to clean up. Just use the 'report post' button

Thanks.

Maybe me posting will get their attention, and they'll check the thread.

Chadeaux · May 14, 2012

Actually, THANK YOU for cleaning that bit of foolishness that was posted.

AU24K · May 22, 2012

Sent in my Charter dues today after cashing in pop bottles and had enough money left over to make porcupine meatballs with mashed potatoes and brown gravy, spinach, bread and butter and sweet tea.
For zert, I'm gonna make some M&M cookies from an old recipe of my Mom's! Yummy!

Best Wishes,
Scott

gleaner1 · May 24, 2012

I'm craving McDonalds. Sorry.

baspinall · Jun 1, 2012

Well I made mt first attempt at making my own Pastrami. Cured a brisket for three weeks in the fridge. Covered it in cracked black pepper and coriander then smoked it. Wow is all I can say! Will be doing this again for sure. I need a deli.

AU24K · Jun 6, 2012

Tonight for my Birthday, a friend took me to KIKU Japanese Sushi Bar.
I had never been there, but I like sushi.
This was the best sushi I have EVER had!
Along with properly warmed sake, it was the best dinner that I've had for quite awhile! :thumbsup:

Kiku Japanese Restaurant

Now I'll have a birthday cigar and face another year.
Takin' it a year at a time...

Best Wishes,
Scott

Frankn · Jun 7, 2012

AU24K, I was going to try susui untill I saw the TV show about the fish processing ship. They stated that nothing went to waist. They showed the inners of the fish being ground to make SUSUI.

AU24K · Jun 7, 2012

Frankn said:
AU24K, I was going to try susui untill I saw the TV show about the fish processing ship. They stated that nothing went to waist. They showed the inners of the fish being ground to make SUSUI.View attachment 643571

Frankn,
I understand what you're sayin', but I sat two feet across from the artist who prepared our sushi order to our satisfaction using fresh, whole cuts of ingredients. It was nothing like you'd get at the grocery store or a run of the mill chinese restaurant. NO comparison.
It was authentic, professionally prepared and Delicious!

My Best,
Scott