ticm, darn you. I haven't had sweets, let alone cookies, in over a year and now I am sitting here craving them, dying for them and would beg, borrow or steal to have one thinly iced, thick Christmas sugar cookie, the kind the bakeries make and sell, with little green trees or red santas on them. Next time why not ask about sardines or raw oysters instead...
Goatmeal cookies. They are best if they were not baked too long. I like them still a little soft. If you try and bend it, but it breaks, it was baked too long. Then they are coffee dunking cookies. They are good with or without raisins. No chocolate chips in my goatmeal cookies.
Excuse me, I have to go finish the chicken for chicken tacos.