Tom_Restorer
Gold Member
...
looks nice Bill
Do you have one or two square meters in the cellar or a small hut right behind the compost heap to rent ?
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looks nice Bill
Do you have one or two square meters in the cellar or a small hut right behind the compost heap to rent ?
bill from lachine
Platinum Member
Tom,
We could probably set up a bed for you in the fancy storage shed.....
We could probably set up a bed for you in the fancy storage shed.....
Tom_Restorer
Gold Member
Tom,
We could probably set up a bed for you in the fancy storage shed.....
...
Sounds PERFECT!
Tom_Restorer
Gold Member
Bill,
here you find some more recipes.
Cooking with Corporal - also a nice survival channel!
here you find some more recipes.
Cooking with Corporal - also a nice survival channel!
Tom_Restorer
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Tom_Restorer
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RTR
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Here ya go. Venison, Just finished cooking it on the BBQ,after 6 day marinate ( Southern Comfort) in the frig
bill from lachine
Platinum Member
RTR,
Looks tasty have you ever tried venison using Jamaican jerk sauce it might be another option.
Regards + HH
Bill
Looks tasty have you ever tried venison using Jamaican jerk sauce it might be another option.
Regards + HH
Bill
Tom_Restorer
Gold Member
Here ya go. Venison, Just finished cooking it on the BBQ,after 6 day marinate ( Southern Comfort) in the frig
...
We tried now many meat with marinate but it is nothing for me. For me the taste is simply horrible. I can not put in in the near of my mouth anymore without starting to po***
Also the own taste of the meat is complete gone. Many also tasting sweet... remembers me very much on Indian "food"
Sweetness and meat.... a no go
What kind of marinate do you have in the US and what is in it? And is the meat with marinate you can buy in shops are also bad in taste?
RTR
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No I haven't I'll keep an eye out for it ...thanks
RTR
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Oh yeah baby.And now for the good stuff
bill from lachine
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Folks,
Here's another marinade option using sumac what I would change is I'd add some chopped up garlic and probably do an overnight marinade.
Here's another marinade option using sumac what I would change is I'd add some chopped up garlic and probably do an overnight marinade.
RTR
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Bella says...enough food ,get me home before I Puke
ECS
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Never buy pre-marinated meat from a grocery store.
Best marinade is BEER, over night in the fridge- I've been told the Germans have decent lagers.
Tom_Restorer
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ok ECS!
Seems our marinades in the stores are much different....
I know the beer method and also putting it in white vinegar (which I love).
As I mentioned above, all the finish store meat taste like indian food or at least VERY exotic....
Seems our marinades in the stores are much different....
I know the beer method and also putting it in white vinegar (which I love).
As I mentioned above, all the finish store meat taste like indian food or at least VERY exotic....
Tom_Restorer
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Tom_Restorer
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ECS
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What is the gravity (alcohol) and is it highly hopped?
That adds to the flavor.
That adds to the flavor.
ECS
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So Much Moore Flavor | Moore's Marinade
Check out their selections- I have used several of their products! All are good.
bill from lachine
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ECS,
So true about the store marinated meat. A professional butcher who had worked for a major supermarket chain for 17 years told me that a few years ago.
The reason was he said fresh meat should only be on the shelf for 2 or 3 days and beyond that should be frozen, however, the stores would cheat and marinade it to cover up any off flavors and charge you a premium on meat that was beyond the best before date....neat trick don't you think....
So true about the store marinated meat. A professional butcher who had worked for a major supermarket chain for 17 years told me that a few years ago.
The reason was he said fresh meat should only be on the shelf for 2 or 3 days and beyond that should be frozen, however, the stores would cheat and marinade it to cover up any off flavors and charge you a premium on meat that was beyond the best before date....neat trick don't you think....
Never buy pre-marinated meat from a grocery store.
Best marinade is BEER, over night in the fridge- I've been told the Germans have decent lagers.
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