RANDOM CHAT THREAD - Chat about anything or just hang out - ALL are welcome.

[bill from lachine]

gold boy,

Good luck and make sure to share your finds.

Hey guys another update I found two wheats a 1948 d and a 1942. Most exciting news I get to hunt a place that was built in the early 1900's it's never been hunted my imagination is running wild with what I will find

 

[Simon1]

They don't allow you to drink beer while you work ?

 

[Simon1]

 

[Simon1]

 

[Simon1]

 

[Simon1]

 

[Simon1]

 

[Oregon Viking]

View attachment 1608935

Oh yeh!!!!!!!!!

 

[Simon1]

One for Gold Boy not that I never did that

 

[Simon1]

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[Simon1]

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[ARC]

Morning peeps.

 

[WannaDig3687]

Morning

 

[WannaDig3687]

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Dude, that’s my grandson!

 

[Blak bart]

Hey Bart, if your on here, just stopping in for a second.

Forgot to get you that number on the burl buyer, I just wanted to let you know I emailed the hand letting him know that I need him to forward me that number, once I get it I will pass it along.

would have hit you on a PM but for some reason mine does not work, or maybe I am doing it wrong, who knows, no time to mess around so I thought this thread is just as good as PM.

Take Care,

Hey thanks oddjob !! I owe you a good kyak fishing charter if you get to the keys !!

 

[WannaDig3687]

Dude, that’s my grandson!

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Well, it could be.

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[GB1]

Good morning

 

[bill from lachine]

Folks,

The Arkells + Randy Bachman.

 

[Oddjob]

Hey thanks oddjob !! I owe you a good kyak fishing charter if you get to the keys !!

Like hell, I have seen the stuff you catch, not really a SHARK fan mate. Before you know it I will be the first idiot with a push pole deck on a yak just so I can get a better eye to shoot your sharks.

But if you have a line on some Mahi or Tuna then I am in, just no sharks. Shoot them things faster than a Syrian University student.

 

[RTR]

Want "fall off the bone ribs" in under 2 hrs. ? STEAM em baby ! From start to finish..........
Preheat oven to 375*...Place ribs and 1/2" water in pan.Season to taste.Cover with foil..........Cook ,covered for 1.5 hrs........
After 1.5 hrs @ 375 they look like this.
Apply BBQ sauce of your liking.
Return to oven on 'Broil' until desired color..and done